Garri is a fine or coarse granular flour of varying texture made from cassava tubers (also called cassava roots), which are cleaned after harvesting, grated, with water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and serves as a major staple food in West Africa.
Specifications
Type | grain |
Color | White or Yellow |
Min. Order Quantity | As per client requirement |
Packaging | Can be packed as per client requirement |